MiLan Phoenix Dan Cong Tea , Oolong tea from Guangdong

Milan Xiang Dancong is one of the top ten nectar-scented and precious varieties of Fenghuang Dancong tea. It is an exceptional individual plant within the Phoenix Narcissus group and belongs to the oolong tea series. It is produced in Fenghuang Town, Chaozhou City, Guangdong Province, and is regarded as one of the national teas rated by the Ministry of Commerce in China.

The Milan single-clump plant is tall and straight with an open tree structure, medium branch density, and slightly upturned leaves. The leaves themselves are oblong, with the leaf body folded inward and a flat leaf surface.

Benefits of Milan Dancong Tea:

1.Refreshing improves thinking, promotes body fluid, and quenches thirst

Milan Xiangdancong contains alkaloids such as caffeine, theobromine, theophylline, and aminophylline. Among them, caffeine is the most common. Drinking 4-5 cups of tea a day can provide 0.3 grams of caffeine, which can excite the central nervous system, invigorate the spirit and enhance people's thought processes.

2.Eliminates fat and aids weight loss

Milan Xiang Dancong tea contains caffeine, flavanols, vitamins, and other substances that promote fat oxidation and remove excess fat from the body. Drinking more can lead to weight loss.

3.Anti-radiation

The tea polyphenols, lipopolysaccharide, vitamin C, carotene, and other compounds in Milan Xiangdancong tea can capture radioactive substances and resist radiation damage, making it ideal for long-term computer workers.

4.Lowers blood fat

Milan Xiang Dancong tea can lower blood viscosity, prevent red blood cell aggregation, improve blood hypercoagulability, increase blood fluidity, and improve microcirculation.

5.Anti-aging

Milan Dancong tea can maintain a high level of vitamin C in the blood, reducing the excretion of vitamin C in urine. It has the same anti-aging effects as vitamin E.

How to Brewing :

• Water selection: Natural mineral water is preferred, followed by purified water or tap water.
• Tea dosage: Use approximately 5-8 grams of tea.
• Tea utensils: Choose according to personal preference, such as a Gaiwan or a purple clay teapot.
• Water temperature: Boil water continuously at a temperature of 95-100 degrees Celsius, or maintain it in a warm state.
• Brew time: The first infusion is to rinse the tea leaves before drinking. The water should be boiled, and the speed of pouring should be fast, because if the soaking time exceeds 3 seconds too much substance will be wasted. For subsequent infusions, it is recommended to steep the tea for 1-10 brews, with an infusion time of 0-10 seconds.

However, one should approach the brewing process flexibly, adjusting to the specific nature of the tea, the season, species, and individual preferences, and brewing with mindfulness to fully appreciate the tea.

Basic Guidelines for Brewing Milan Dancong Tea:

1. Each time when covering the tea bowl, make sure to drop the water dry to avoid excess tea.

2. Similarly, do not leave any excess tea in the fairness cup. Either divide it evenly or discard it, and do not mix it with the next brew.

3. Avoid soaking the tea leaves for too long to prevent bitterness.

Tip for Brewing:

Milan Dancong tea is not suitable for cold drinking or drinking on an empty stomach. When brewing this tea in a glass cup at the office, take about 3 grams of tea leaves and add boiling water to the cup. Cover the lid to prevent aroma loss and maintain the temperature. After 5-20 seconds, the tea can be tasted. When serving guests or tasting on your own, observe the color and fragrance of the tea soup, then sip the tea and taste the flavor, and appreciate its sweetness aftertaste.