Glass Tea Bottle ,Water Bottle

Glass cold brewing cup with a cylindrical design, making usage simple. 

Production Description:

Material :High borosilicate glass

Place of Origin : China

Size : 

6.6*6.6*23.5cm

Production Advantage :

1. high borosilicate glass, this cup boasts excellent high-temperature resistance,  capable of withstanding instantaneous temperature changes ranging from -20 degrees Celsius to 150 degrees Celsius.
2. The cup features finely polished edges and is fitted with a silicone sealing ring to prevent water leakage, and the bottom design is stable and secure. 
3. Perfect for use during summer to cold brew tea or floral tea, the transparent glass allows for better observation of the tea leaves and tea soup changes. 

We believe this product will become your new favorite tool for cold brewing tea or floral tea.

How to make a cold brew tea ?

In the hot summer months, the best way to cool down is to enjoy cold-brewed tea.Follow the step below :

1. put a suitable amount of ice cubes into the bottle
2. add 3-5 grams  tea leaves, and cover them with ice cubes once again.
3.  pour cool spring or mineral water into the bottle until it is 80% full.
4. Allow the tea to steep for 3-4 hours before indulging in its refreshing and sweet taste.

What are the benefits of cold-brewed tea?

1. Cold-water brewing reduces the amount of tannins released from tea leaves, resulting in less bitterness and a more full-bodied flavor, enhancing the overall taste experience.
2. Cold-brewed tea can protect the delicate cell structures of the tea leaves from damage due to high water temperature, allowing for the maximum preservation of beneficial compounds in tea.
3. Tea has been shown to help manage diabetes due to the presence of polysaccharides that can remove excess sugar from the bloodstream. Cold-brewed tea is a better choice than hot-brewed tea if the goal is to maintain the integrity of the polysaccharides.
4. Cold-brewed tea is a great option for tea lovers who are sensitive to caffeine or concerned about sleeplessness as it reduces the amount of caffeine released from tea leaves during brewing.
5. Cold-brewed tea is also a convenient option for on-the-go hydration and easy to prepare, requiring only a few minutes and basic ingredients such as tea leaves and ice-cold mineral water.

Tips for cold-brewed tea :

The longer the fermentation time, the higher the level of phosphorus and the more bitter the tea may taste. Therefore, low-fermentation teas like green tea and oolong tea are more suitable for cold-brewing, while high-fermentation teas like black tea, Tie Guan Yin, and Pu-erh tea are not recommended. In addition, cold-brewed tea should be consumed as soon as possible after brewing and not left for an extended period.