2023 Mingqian HuangShanMaoFeng Green Tea

2023 Huangshan Maofeng before the Ming Dynasty, from Huangshan City, Anhui Province, it is one of the top ten famous teas in China and a treasure among green teas.

The so-called "good tea comes out of high mountains and clouds" is just the unique natural conditions of Huangshan Mountain, which provides a certain basis for the outstanding quality and unique taste of Huangshan Maofeng.

Huangshan Maofeng requires picking in the morning and processing in the afternoon; picking in the afternoon and processing in the evening. To ensure a fresh and mellow taste, this is one of the reasons why Huangshan Maofeng is so precious.

Huangshan Maofeng is a typical representative of hot air fixation green tea. After a relatively mild roasting and light kneading, Huangshan Maofeng is more natural from shape to taste.

How To Brew :

Teaware : Porcelain tea pot or glass cup 

Temperature : Around 80℃-85℃

Amount of Tea : 2g-4g (According to personal preference）

Brewing :

1.Pour 1/3 of the water into the cup, shake well, and warm the cup

2.Put 2-4g of tea leaves into the cup, then pour 1/3 of the water along the edge of the cup to make the tea leaves and water fully contact。

3.Then pour water along the edge of the glass until it is 80% full, and wait for one minute before drinking.

4. For subsequent brews, gradually increase steeping time.

Can MaoShanHuangFeng be cold brewing ?

Yes ,it will have a different experience.

Brew : Put about 5g tea leave into glass bottle , pour water ,Tea ratio 1:150，Put in the refrigerator and refrigerate for 4-6 hours .