Black tea

Black tea:

Black tea is a type of post-fermented tea that undergoes microbiological fermentation during storage, which results in a dark red color and a unique aroma of aged and woody fragrance. There are two types of black tea: ripe tea and raw tea, with ripe tea being stored for a longer time and having a more intense fragrance. Drinking black tea is considered both an art and wisdom, and it can stimulate intestinal peristalsis, regulate blood lipids and blood pressure, and reduce cholesterol.